Broomfield nanoBrewery
Brewing Notebook
Brew size:
20 L in ml bottles
Grains:
N/A
Hops:
12 g EK Goldings added to the racking barrel
Yeast:
Safale US05
Extracts:
N/A
Adjuncts:
Brewer's Choice Summer Ale fresh wort
Brewing Time:
1 week primary fermentation
Temperatures:
Primary fermentation was quite warm - mid 20s to low 30s
Approximate ABV:
Unknown
Notes:
A quick extra brew to bulk up our supplies. Yeast brewed very hard for the first two days, probably helped along by high ambient temperatures.
Added some EK Goldings to the racking barrel as a dry hop.
Added some EK Goldings to the racking barrel as a dry hop.